Jane Frye of Tasting Table reports, in Italian Job Frozen Negronis are this summer's frosé — "Walk into any bar or restaurant these days, and you're likely to spot someone sipping a bright-red Negroni. The Italian aperitif's mix of gin, vermouth and Campari make it the perfect classic cocktail for easing into (or out of) the night—and people can't seem to get enough." More
Negroni's were super hot a few summers ago, and they seem to have dropped out of favor. But it looks like frozen version has got Negronis back into the limelight.
Photo: Rachel Vanni/Tasting Table