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11/22/2013

Negroni # 5 "A Classic" by Micaela Piccolo, Distilled, NYC

Negroni # 5 Men's Health Hot Cocktail of the Month

 Men's Health reports:  Discover the right way to master the historic drink

BY JOHN MCCARTHY, NOVEMBER 22, 2013

The Gin: Nolet's Dry Gin from Holland

The Vermouth: Carpona Antica

The Amora: Campari

Hot Cocktail, our master mixer Micaela Piccolo shows you how to create the refreshing and timeless Negroni. This gin-based drink was invented in 1920 by Count Camillo Negroni (hence the name) at the Caffé Giacosa in Florence, Italy, and to this day remains among the world's classic cocktails. More

 The recipe

1 oz. sweet vermouth (Micaela prefers Carpona Antica)
1 oz. Campari
1 oz. gin (Michaela uses Nolet's)
Orange peel (for garnish and a twist)

More

Nolet's Gin

Posted at 12:08 PM in Fabulous Mixologists, In the Media |

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Send Us Your Favorite Negroni

  • We are on a mission to collect 100 great Negronis. Have a recipe you would like to share? Send it here... peter@manoavino.com

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A Fascinating Story

  • The history of the Negroni is uncertain, but we have researched it well. Not just where it began, but how this exemplary cocktai has emerged over almost 100 years to become the wildly popular drink that is today...

Count-Negroni-Portrait-co-Robert-Hess (1)

Count Camillo Negroni

  • As to its origin, the most prevalent story is that it was first created in Florence, Italy in 1919, at Caffè Casoni, an antique shop/bar, (think Il Buco) where now Caffè Giacosa is found. As the story goes Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by adding gin instead of the typical soda water. Fosco distinguished the drink with an orange garnish rather than the typical lemon. The Whole Story is Here- New Evidence: The Real Count Camillo Negroni
Caffe Giacosa Florence Italy
Caffe Giacosa, Florence Italy
General_Pascal_Olivier_Count_de_Negroni2

Count Pascal Olivier Negroni

  • Of course like most tales in Italy there is another version of the story. In his one it is told that the drink was invented in 1857 in the West African country of Senegal by Corsican General Pascal Olivier de Negroni. They say he created a drink to aide his new wife’s digestion lifting the drink to toast to her health on their wedding day. Negroni family lays claim to namesake cocktail

    Sorry Pascal, with no disrespect, we are going with the Italian Count Camillo version.

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