At Lure Fishbar in Miami, the Sbagliato (a twist on the classic Negroni cocktail) is served on the rocks.Credit Jason Rowan
New York Times reports... When a bartender at Bar Basso in Milan mistakenly grabbed a bottle of spumante instead of gin while making a Negroni
(comprised of the holy trinity of the cocktail world: Campari, Italian vermouth and gin), he inadvertently created a simple, endlessly drinkable twist on a classic: the Negroni Sbagliato (“sbagliato” is Italian for “mistaken”). More
NY Times BY JASON ROWAN