When my wife Diana, who loves her Negronis, tasted this new recipe, inspired by some delicious blood oranges she brought home from the market, her first word was "Delightful." So we called it "Bloody Delightful."
When I started this quest a year ago she questioned how could one have 100 different Negronis. I am beginning to convince her that there are easily that many variations of this classic cocktail.
The Gin: Prairie Certified Organic
The Vermouth: Cocchi Americano
The Amaro: Amaro CioCiaro and Bonal Gentiane Quina
More: Blood Orange Juice and Slice