#54 - #68 "15 Negronis that Break the Rules"

04/13/2015

#54 - #68 "15 Negronis that Break the Rules"

In 2011, Negroni's were all the rage,

but like so many boozy news flashes it dropped of the radar, but here in "15 Great Negronis that Break the Rules" we discover that their are creative mixologists all of the country coming up with new exciting Negroni inspired cocktails.

"The Negroni is perfect as it is, made from three equal parts of gin, sweet vermouth, and Campari. And yet bartenders choose to mess with it. Maybe it’s the Negroni's simplicity that begs for change. reports Caroline Pardilla for Eatery @Carolineoncrack

Read about them all.

Posted at 12:54 PM in Fabulous Mixologists | Permalink

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Count Camillo Negroni

As to its origin, the most prevalent story is that it was first created in Florence, Italy in 1919, at Caffè Casoni, an antique shop/bar, (think Il Buco) where now Caffè Giacosa is found. As the story goes Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by adding gin instead of the typical soda water. Fosco distinguished the drink with an orange garnish rather than the typical lemon. A Brief History of the Negroni

Count Pascal Olivier Negroni

Of course like most tales in Italy there is another version of the story. In his one it is told that the drink was invented in 1857 in the West African country of Senegal by Corsican General Pascal Olivier de Negroni. They say he created a drink to aide his new wife’s digestion lifting the drink to toast to her health on their wedding day. Negroni family lays claim to namesake cocktail

Sorry Pascal, with no disrespect, we are going with the Italian Count Camillo version.

100 Negronis

A Quest to Discover, Craft & Taste 100 Unique Negroni Inspired Cocktails

04/13/2015