Negroni # 73 "Tiki Negroni

07/18/2015

Negroni # 73 "Tiki Negroni

Fellow mixologists, Kyle Godbey, created this Negroni with a tropical twist for a wedding recently. Love the idea of infusing Campari.

Here is the recipe:

Tiki Negroni
1.5oz New Amsterdam Gin
1oz Cinzano Rosso
1oz pineapple & cinnamon infused Campari
2 dashes Angostura Bitters

Stir. Strain. Rocks glass with ice. Orange twist garnish.

Infuse 6oz of dried pineapple (Whole Foods brand isn't caked in sugar) for 3 days and then add 3 cinnamon sticks for 2 additional days. Fine strain when complete.

Posted at 12:54 PM in Fabulous Mixologists | Permalink

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Count Camillo Negroni

As to its origin, the most prevalent story is that it was first created in Florence, Italy in 1919, at Caffè Casoni, an antique shop/bar, (think Il Buco) where now Caffè Giacosa is found. As the story goes Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by adding gin instead of the typical soda water. Fosco distinguished the drink with an orange garnish rather than the typical lemon. A Brief History of the Negroni

Count Pascal Olivier Negroni

Of course like most tales in Italy there is another version of the story. In his one it is told that the drink was invented in 1857 in the West African country of Senegal by Corsican General Pascal Olivier de Negroni. They say he created a drink to aide his new wife’s digestion lifting the drink to toast to her health on their wedding day. Negroni family lays claim to namesake cocktail

Sorry Pascal, with no disrespect, we are going with the Italian Count Camillo version.

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