Negroni # 77 "Sour Cherry Baby"

11/02/2015

Negroni # 77 "Sour Cherry Baby"

Yes an everyday good Negroni, but add a few sour cherries for a little extra action. They get very tasty sitting in the vermouth and amaro.

1 1/2 oz Plymouth Gin

1 oz Vermouth, pick a good one

1 oz Amaro, any one will do.

Sir on ice, serve on ice or on the rocks, add a few cherries and a little juice if you like, and the obligatory orange peal.

Posted at 08:45 AM in Our Original Recipes | Permalink

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Count Camillo Negroni

As to its origin, the most prevalent story is that it was first created in Florence, Italy in 1919, at Caffè Casoni, an antique shop/bar, (think Il Buco) where now Caffè Giacosa is found. As the story goes Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by adding gin instead of the typical soda water. Fosco distinguished the drink with an orange garnish rather than the typical lemon. A Brief History of the Negroni

Count Pascal Olivier Negroni

Of course like most tales in Italy there is another version of the story. In his one it is told that the drink was invented in 1857 in the West African country of Senegal by Corsican General Pascal Olivier de Negroni. They say he created a drink to aide his new wife’s digestion lifting the drink to toast to her health on their wedding day. Negroni family lays claim to namesake cocktail

Sorry Pascal, with no disrespect, we are going with the Italian Count Camillo version.

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