Negroni # 96 Beet Negroni 4 Bells

05/13/2017

Negroni # 96 Beet Negroni 4 Bells

While I believe the Beet Negroni was first created by Will Lazar at New York City's Parm, my wife adored this Negroni on the cocktail menu of the fabulous 4 Bells in Minneapolis.

Beet Infused Bombay London Dry, Cocchi Rosa Vermouth, Cappelletti Amaro

The version by Will Lazar can be found HERE.

Ingredients

1 ounce beet gin
1 ounce Campari
1 ounce sweet vermouth
Directions

For the beet gin, soak beets in gin for 1 week. When ready, stir all ingredients together and strain over ice. Garnish with orange twist.

Posted at 11:24 AM in Bars We Love, Fabulous Mixologists | Permalink

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Count Camillo Negroni

As to its origin, the most prevalent story is that it was first created in Florence, Italy in 1919, at Caffè Casoni, an antique shop/bar, (think Il Buco) where now Caffè Giacosa is found. As the story goes Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by adding gin instead of the typical soda water. Fosco distinguished the drink with an orange garnish rather than the typical lemon. A Brief History of the Negroni

Count Pascal Olivier Negroni

Of course like most tales in Italy there is another version of the story. In his one it is told that the drink was invented in 1857 in the West African country of Senegal by Corsican General Pascal Olivier de Negroni. They say he created a drink to aide his new wife’s digestion lifting the drink to toast to her health on their wedding day. Negroni family lays claim to namesake cocktail

Sorry Pascal, with no disrespect, we are going with the Italian Count Camillo version.

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